Char-Grilled Chicken with Ginger Noodles

I had a craving for noodles today and Donna Hay's Char-grilled chicken with ginger noodles certainly scratched that itch. The only problem was I was a little heavy-handed with the chilli for my liking.

The Recipe - Char-Grilled Chicken with Ginger Noodles from Donna Hay Oct/Nov 2010
4 x 200g chicken breast fillets, skin on and trimmed
vegetable oil, for brushing
1 tbsp sesame oil
2 cloves garlic, sliced
5cm piece (25g) ginger, thinly sliced
1/4 cup (60ml) oyster sauce
1/4 cup (60ml) chicken stock
440g udon noodles, cooked
1 cup coriander leaves
5 green onions, thinly sliced
lime wedges to serve

The Method

1. Heat a char-grill pan or barbecue over high heat.
2. Brush the chicken with oil and cook skin-side down for 7 minutes on each side or until cooked through.
3. Heat a wok or large frying pan over a high heat until hot. Add the sesame oil, garlic, ginger and chilli and cook for 2 minutes.
4. Add the oyster sauce, chicken stock and noodles and cook, tossing the noodles to coat for 2 minutes.
5. Divide the noodles between 4 bowls and top with chicken, coriander and green onion. Serve with lime wedges.